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Archive for April, 2018

The following material was prepared by the London Swine Conference planning committee.

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“London Swine Conference has become the meeting place for the Ontario Swine industry”

 

London ON, April 6, 2018 – For the 18th year in a row, large numbers of pork producers and industry professionals gathered for the London Swine Conference. The event has come of age as the meeting place for Ontario’s swine sector. A large number of swine producers and staff made up the attendance of 385 on Tuesday and 265 on Wednesday March 27 and 28.

Attendees were encouraged to think beyond the farm gate, with topics related to consumer education, public opposition, retail trends and the future of processing. On-farm topics had producers sharing experiences of bad days, success with niche programs, and management to reduce antimicrobial use. As in the past LSC presented expert knowledge from academics and leaders in the industry, blended with practical on-farm applications.

For the second year, LSC presented the C.F.M.(Kees) de Lange Lecture in Swine Nutrition. Dr. John Patience of Iowa State University delivered a popular session related to swine nutrition. Dr. Patience looked at the many influences impacting nutrition choices for today’s producers. The factors he considered included legislation, regulation, market preferences and changing economics.

The planning committee extends their thanks to Premier Sponsors: Better Pork Magazine, Farm Credit Canada, Total Swine Genetics Inc., and Zantingh Direct Inc. The support of these and over 35 additional industry sponsors make LSC possible. With their support, LSC continues to be a premier education event for the swine industry in Ontario.

Conference proceedings are available online at http://www.londonswineconference.ca along with proceedings from all past conferences.

The London Swine Conference began in 2001, and continues as a joint effort of the University of Guelph, Ontario Pork, the Ontario Pork Industry Council and the Ontario Ministry of Agriculture, Food and Rural Affairs. Its main aim is to provide a forum for the exchange of credible, science-based information for decision makers and influencers in the pork industry, to encourage the exchange and adoption of knowledge for the betterment of the industry

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For more information:
Sandra McCann, OMAFRA, (519) 482-3333
sandra.mccann@ontario.ca
http://www.londonswineconference.ca

 

 

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