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Archive for the ‘Education’ Category

In December, 2018 OMAFRA, Ontario Pork, Ontario Pork Industry Council, and The Prairie Swine Centre, with support from industry, held a London Swine Conference special seminar in Stratford, ON. Its objective was to help pork producers address challenges of sow management, in particular challenges related to group housing.

Videos of presentations are available on the London Swine Conference YouTube site (click here). Read more information about the seminar and our sponsors by following this link to the LSC website: www.londonswineconference.ca/index.php/gshms.

Following are the presentations on the program. Click on the titles below to watch the videos. 

Best Mixing Practices in Group Housing

Health Management in Groups

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Help keep your farm and barns safe

Hear from experts and learn about the latest health and safety regulations and requirements.

9 a.m. – 4:30 p.m.

Wednesday, July 10 – Watford Community Centre
Tuesday, July 16 – Listowel Catholic Church Hall

Topics include:

  • WHMIS/GHS Certification
  • Workplace regulations
  • Fire extinguisher training
  • Barn fire safety and emergency procedures
  • Rural crime prevention
  • Human and pig health concerns

Cost: $40

To register, contact Donna Kaczmarczyk at 519-272-1532
or email dkaczmarczyk@southwestvets.ca.

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2019 LSC Workshop on Biosecurity

On March 26th, 2019 the London Swine Conference hosted a session put together by the OAHN swine network titled “Biosecurity Beyond the Barn”, including a presentation on biosecurity from a transporters perspective.

To read the OHAN report in PDF format, which also includes updates on an Erysipelas project, PED and PDCoV, click here. To read a summary in the London Swine Conference Proceedings, follow this link to the LSC website.

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The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations.

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The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to:

  • Recognize and encourage innovators in the agri-food sector
  • Foster farm-level innovation
  • Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy

Examples of innovation areas include but are not limited to:

  • improved business practices
  • response to consumer demands (e.g. new production and processing methods, product development)
  • response to expanding consumer tastes (e.g. locally-grown and produced world foods) collaborations (strategic alliances, cross-sector partnerships)
  • environmental stewardship
  • energy and bio-economy
  • health and safety
  • food safety and traceability
  • education and marketing of the agriculture and food industry to society

Submit your application by 11:59 p.m. on May 25, 2018 to be eligible for a chance to receive one of the following awards:

  • Premier’s Award – one, $75,000 award
  • Minister’s Award – one, $50,000 award
  • Leaders in Innovation Award – three, $25,000 awards
  • Provincial award – 45 – $5,000 awards

To read about the more than 575 innovation projects that have been recognized since the program started in 2006 visit Agri-Food Innovation. These include innovations that have:

  • Modified equipment to enhance production
  • Responded to consumer demands by developing a new product
  • Implemented new technology to increase efficiencies

 

For more information, contact:

Darlene Harrietha
Premier’s Award Program Analyst
Email: darlene.harrietha@ontario.ca
Phone: 519-826-4847

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course splash screens (2)Are you looking for a convenient option for gaining skills and knowledge in the areas of food safety, traceability and farm business practices?

A series of free online courses is now available for producers, processors and agri-food businesses. These courses will provide foundational information to help you:

  • Reduce risks to your businesses and customers
  • Improve efficiencies
  • Learn more about industry best practices
  • Develop a more competitive edge and access new markets
  • Grow your business

Available courses:

  • Producer: Food Safety Foundations
  • Producer: Worker Practices
  • Producer: Water Use
  • Processor: Food Safety Foundations
  • Processor: Recall
  • Processor: Personnel
  • Processor: Sanitation
  • The Basics of Traceability
  • Producer: Maximizing Your Traceability Investment
  • Processor: Profiting From Traceability
  • Producer: Growing Your Farm Profits

Producers and processors have found the following benefits when taking these online courses:

  • The convenience of doing it on their own time and schedule
  • Interactive exercises, helpful templates and relevant examples
  • Ability to print or refer back to the content again later

How Do I Get Started?

Register for your FREE account today at agandfoodeducation.ca. Then simply log in and begin learning — wherever and whenever it is convenient for you. Accessible versions of the courses are available. For more information, contact the University of Guelph, Ridgetown Campus at rcagfood@uoguelph.ca or 519-674-1500 ext. 63295.

This project was funded in part through Growing Forward 2 (GF2), a federal-provincial-territorial initiative.

 

 

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In September 2016, OMAFRA along with Ontario Pork, Prairie Swine Centre and many sponsoring partners put together a 2 day seminar on Group Sow Housing. The event was well received and many producers and industry representatives from Ontario were in attendance.

Presentation slides and transcriptions of the speakers are now available online for you to look through. Whether you missed the event or want to go back and look at some of the materials, everything can be found by visiting the National Sow Housing Conversion Project website at http://www.groupsowhousing.com. This website has a wealth of resources for anyone looking into group sow housing.

 

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Give your company a competitive edge – take free eLearning courses to learn more about industry best practices and to be more competitive in the marketplace!

Access the new Food Safety and Traceability eLearning courses online on the Agriculture and Food Education in Ontario online learning system through the University of Guelph, Ridgetown Campus.

The new Traceability eLearning courses show how good practices can:

  • maximize productivity, improve business efficiency, reduce costs and improve business processes
  • be used to increase competitive advantage by accessing new markets
  • improve supply chain management

The new Food Safety eLearning courses will help you to:

  • identify food safety hazards that can occur in your operation
  • understand best practices and develop programs to control these hazards
  • decrease the likelihood of food safety hazards that can lead to a foodborne illness outbreak or product recall

Visit the University of Guelph website to register for a FREE account. Then simply log in and begin learning – wherever and whenever is convenient for you! Accessible versions of the courses are available. For more information, contact the University of Guelph, Ridgetown Campus at rcagfood@uoguelph.ca or 519-674-1500 ext. 63295.

Do you prefer classroom-based learning? Food Safety and Traceability courses and workshops are still offered by the Ontario Soil and Crop Improvement Association (OSCIA). Visit their website for the dates and locations of upcoming in-person opportunities.

Online course development was funded through Growing Forward 2, a federal-provincial-territorial initiative that encourages innovation, competitiveness and market development in Canada’s agri-food and agri-products sector.

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