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budgetsNew for 2017

  • Switchgrass and non-GMO corn budgets have been added.
  • Machinery costs updated with 2015 Ontario Custom Farmwork Rates.
  • Straw yields updated from Ontario Cereal Crops Committee Performance Trials results.

Available online (English and French) and in print via ServiceOntario

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On Sept 6 and 7, 2016 OMAFRA along with Swine Innovation Porc, Prairie Swine Centre and Ontario Pork are hosting a Group Sow Housing Seminar in Stratford, Ontario.

Two different seminars will present group sow housing options that follow the 2014 Code of Practice for the Care and Handling of Pigs, along with practical solutions to the challenges of different systems, and potential opportunities related to group housing. Day 1 is designed for producers who already have a group housing system in place, and Day 2 is open to anyone interested in learning more about group sow housing.

 

Seminar Program (subject to change without notice)

Day 1: For Producers with Group Housing Systems
4:00 pm              Registration
4:30 pm              Dealing with Aggression and Best Mixing Practices
Dr. Jennifer Brown, Prairie Swine Center, SK
5:15 pm              Capturing Potential Through Nutrition
Quincy Buis, University of Guelph
Dr. Laura Eastwood, OMAFRA
6:00 pm            Dinner
7:10 pm              Technology: Now and in the Future
John Van Engelen, Hog-Tied Farms Ltd.
7:30 pm              Producer Panel
8:30 pm             Closing Remarks, Social

 

Day 2: Open to Everyone

9:00 am              Registration
9:30 am              Welcoming Remarks
9:40 am              The Barn: New Building or Rennovation?
Murray Elliott, FGC Limited
Steve Beadle, P.Eng., OMAFRA
10:30 am           What to do with Sows during Renovation (depop vs. rollover)?
John Otten, South West Vets
11:00 am           Networking Break
11:30 am           National Sow Housing Conversion Project & Breaking the Myths
Dr. Jennifer Brown, Prairie Swine Center, SK
12:30 pm           Lunch
1:30 pm              Feature Speaker – Management: How to make it work
Dr. Julie Ménard, F. Ménard Inc.
2:30 pm              Capturing Potential Through Nutrition
Quincy Buis, University of Guelph
Dr. Laura Eastwood, OMAFRA
3:10 pm              Networking Break
3:40 pm              Technology: Now and in the Future
John Van Engelen, Hog-Tied Farms Ltd.
4:00 pm              2014 Workshop Producer Update – Where they Are Now?
Doug Ahrens, Ham Land Acres
4:15 pm              Producer Panel
5:30 pm              Closing remarks, Social

Registration details will be available late July. For more information please contact:

Laura Eastwood
Swine Specialist, OMAFRA
519-271-6280
laura.eastwood@ontario.ca
Group-Sow-Housing-Seminar-Ontario

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Reblogged from ONagbusiness

Continuing a long standing trend with custom farmwork, 2015 custom rates rose from the previous report in 2012. Figure 1 shows an example of grain corn combining rates from 1994 to 2015. Combining rates have been on a steady increase over the past 20 years, which is true of most field crop operations. Overall, per […]

via Custom rates increased again in 2015 — onagbusiness

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This year’s theme of the London Swine Conference is “A Platform for Success”. Join us April 5-6 at the Double Tree by Hilton in London, Ontario.

April 5th – Sow Topics:

  • Parity 3 Roadblock
  • Optimizing Loose Housing
  • The Modern Sow: Top Production Issues
  • Pushing the Boundries of AI Technology
  • Managing the Health Status of the Sow
  • Practical Loose Sow Management
  • Gilt Management, Physiology and Sow Longevity
  • Solutions to Productivity Challenges

April 6th – Wean to Finish Topics:

  • Getting Ready for the Next Disease
  • Antimicrobial Resistance: Myths and Realities
  • Early Nursery Nutrition
  • Behind the Numbers of Finishing Barn Management
  • Options to Crontrol Post-Weaning Diseases
  • Liquid Feeding
  • Feeding for Carcass Value

Other Topics Include:

  • The Agriculture Manifesto – Day 1
  • Managing Generational Expectations – Day 1
  • Changing Business Structure of the North American Hog Industry – Day 2
  • Sustainable Intensification – Day 2

 

Register now at www.londonswineconference.ca

2016 LSC promo 1

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Weaning is considered to be one of the most stressful times in a pig’s life due to multiple stressful changes occurring at the same time. When weaned, piglets are exposed to 3 major types of stressors; environmental (moved to a new location), social (removed from the sow and mixed with unfamiliar pen mates) and nutritional (changed from liquid to solid feed). Combined, these stressors can trigger an immune response in the animals, which contributes to the post-weaning growth lag we often observe. The post-weaning growth lag is characterized by piglets going off feed and showing no or negative weight gain for the first 24-48 hours after weaning, which results in increased disease susceptibility and mortality rates.

There are several strategies that can be employed by producers to help mitigate the post-weaning growth lag. One strategy is the use of creep feed prior to weaning. Creep feed is (usually) a highly digestible feed, offered for one to two weeks prior to weaning. Creep feeding is thought to benefit piglets by 1) introducing piglets to solid feed prior to weaning, 2) providing supplemental nutrition to piglets beyond their mother’s milk, and 3) aiding the gastrointestinal tract to adapt to nutrients not found in milk.

Recent research from the Prairie Swine Centre in Saskatoon has shown that less than 40% of piglets within a litter consume creep feed when it is offered in a standard round creep feeder. When piglets were offered creep feed for one week prior to weaning, only 35% of piglets weaned at 4 weeks of age ate creep feed, and less than 5% of piglets weaned at 3 weeks of age consumed creep feed. However, regardless of weaning age, piglets that actually consumed creep feed had improved weaning and nursery exit weights.

Identifying effective ways to encourage creep feed intake in piglets can have significant impacts on pig performance and health, as well as overall profitability. Piglets that cope with weaning stresses and do not experience the post-weaning growth lag are less susceptible to disease and have a reduced incidence of morbidity and mortality in the nursery. Strategies to increase creep intake often revolve around the form of the creep feed (i.e. pellet, mash, liquid) or on the type of feeder (i.e. round, tray) used.

Piglets raised outside seldom experience the post-weaning growth lag. They generally consume starter feed quickly, and it is believed that because these piglets have ample opportunity to explore/ingest soil and plant material (such as acorns, corn and other large items), they are familiar with the process of consuming material prior to weaning. In addition to exploring an enriched environment when outdoors, these piglets often manipulate larger feed particles than a typical creep feed. Piglets raised indoors do not get this same opportunity for novel exploration, and creep feed pellet diameter is small (3 mm or less), due to the general opinion that smaller pellets stimulate feed intake in young pigs.

Over recent years, researchers from Canada and around the world have been working to determine the effects of altering management strategies on creep feed intake, and the potential to reduce the post-weaning growth lag and improve piglet performance.

In a series of experiments conducted by the Prairie Swine Centre (on research and commercial farms), piglets were offered creep feed in either a standard round feeder or a flat tray feeder. Litters with tray feeders had a greater frequency of feeder visits compared to those with standard round feeders. When individual pigs were monitored for creep feed consumption, over 50% of the litter showed evidence of consuming creep feed in the tray feeder groups, whereas less than 40% of the litter consumed creep feed when it was offered in a standard round feeder.

In another series of experiments conducted in the Netherlands (van den Brand, 2014), piglets were offered creep feed with larger pellet size (10 or 12 mm) compared to a standard (2 mm) pellet. When litters were given the choice of the small or large pellet, researchers found that piglets preferred the larger diameter pellet (350 g/litter/d higher intake of large pellets compared to small). When litters were offered one treatment (either small or large pellet size), creep feed intake was 650 g/d higher in litters offered large pellets. Additionally, the researchers also showed that piglets given large pellets before weaning had higher body weight gain and feed intake post-weaning.

Results from these research trials indicates that altering the way creep feed is presented to piglets can impact creep feed consumption. Providing creep feed in a flat, tray style feeder encourages social exploration, and in the Prairie Swine Centre trials, increased the percentage of piglets in a litter consuming creep feed by more than 10%. Using a larger pellet size also appeared to stimulate the social aspect of creep feeding, and increased creep feed intake and activity levels in piglets. In both sets of research, piglets that were provided creep using an alternative method (tray or increased pellet size), showed no evidence of the post-weaning growth lag.

Managing the newly weaned pig can be a challenge, but evidence suggests that we can improve piglet creep feed intake prior to weaning by making changes to how we offer the feed. It is important to have a good understanding of your current creep feed intake levels before making management changes, in order to see if any new strategies improve creep intake, or hinder it. For more information on creep feeding strategies, or how to benchmark current creep intake levels on your farm, please contact:

Laura Eastwood, Ph.D
Swine Specialist, OMAFRA
laura.eastwood@ontario.ca
519-271-6280

Large pellet creep feed

Large pellet creep feed

 

Creep feed offered in tray feeders

Creep feed offered in tray feeders

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Grain Farmers of Ontario farmer-members are invited to attend a full-day marketing seminar during the months of January and February. These seminars will introduce producers to Options on futures. Participants will be shown how to incorporate Options into their marketing strategies.

Seminars will be led by Marty Hibbs, grain merchandiser with Grain Farmers of Ontario. Hibbs is a 25 year veteran futures trader, analyst, and portfolio manager. He was a regular guest analyst on BNN for four years and is currently authoring the Market Side education series on futures trading basics in the Ontario Grain Farmer magazine.

January 14 – New Liskeard* February 9 – Chatham
January 26 – Belleville February 10 – Stratford
January 27 – Avonmore February 11 – London
  February 25 – Brantford

* Futures Seminar

Class size is limited to approximately 25 participants per location

Note: Pre-registration is required. No walk-ins will be permitted. To reserve a seat call Marty Hibbs 1-800-265-0550; email: mhibbs@gfo.ca; or go online at course information. Venue and start time details will be provided through an email with your registration confirmation.

 

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Rats and mice have long been a problem on farms where food and nesting sites are plentiful. These animals consume and contaminate food destined for livestock and other animals, as well as humans. Mice and rats have tremendous breeding potential. Under ideal conditions, a pair of rats and their offspring can produce 20 000 000 young in three years.

Controlling rodents is therefore a high priority for livestock producers. The OMAFRA factsheet, “Rodent Control in Livestock and Poultry Facilities,” provides information about rodents on farms and what you can do to control them.mouse eating nuts

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