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Archive for the ‘Health’ Category

In December, 2018 OMAFRA, Ontario Pork, Ontario Pork Industry Council, and The Prairie Swine Centre, with support from industry, held a London Swine Conference special seminar in Stratford, ON. Its objective was to help pork producers address challenges of sow management, in particular challenges related to group housing.

Videos of presentations are available on the London Swine Conference YouTube site (click here). Read more information about the seminar and our sponsors by following this link to the LSC website: www.londonswineconference.ca/index.php/gshms.

Following are the presentations on the program. Click on the titles below to watch the videos. 

Best Mixing Practices in Group Housing

Health Management in Groups

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Help keep your farm and barns safe

Hear from experts and learn about the latest health and safety regulations and requirements.

9 a.m. – 4:30 p.m.

Wednesday, July 10 – Watford Community Centre
Tuesday, July 16 – Listowel Catholic Church Hall

Topics include:

  • WHMIS/GHS Certification
  • Workplace regulations
  • Fire extinguisher training
  • Barn fire safety and emergency procedures
  • Rural crime prevention
  • Human and pig health concerns

Cost: $40

To register, contact Donna Kaczmarczyk at 519-272-1532
or email dkaczmarczyk@southwestvets.ca.

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2019 LSC Workshop on Biosecurity

On March 26th, 2019 the London Swine Conference hosted a session put together by the OAHN swine network titled “Biosecurity Beyond the Barn”, including a presentation on biosecurity from a transporters perspective.

To read the OHAN report in PDF format, which also includes updates on an Erysipelas project, PED and PDCoV, click here. To read a summary in the London Swine Conference Proceedings, follow this link to the LSC website.

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Looking for information on enrichment for pigs?  Laura Eastwood, OMAFRA Swine Specialist has written a helpful article Enrichment for Pigs that summarizes  ‘Section 1.8 Enrichment’ from the Code of Practice.

penning with pig toys attachedDSCF5988

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The clinical signs of Senecavirus A can resemble some swine vesicular foreign animal diseases. If clinical signs are seen at border crossings, this can prevent export and if clinical signs are seen at abattoirs (cull sows or market hogs), this can result in temporary shutdown of processing.

The following document has been prepared by Swine Health Ontario and can assist you in identifying the clinical signs associated with Senecavirus A and provide recommended actions if clinical signs are seen.

final-sv-screen-doc-producers

 

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Cooler temperatures are on the way, and it is important to review your biosecurity practices and procedures on farm.  Whether it is PED or other pathogens, ensuring strict on-farm biosecurity protocols will help you prevent infection and keep your pigs healthy.

Proper biosecurity measures should include protocols that address animal, supply and personnel movements. Take the time to review the policies and procedures with staff, highlighting the importance of biosecurity for your herd.

Set up Controlled and Restricted Access zones on your property, and make sure they are well signed to prevent non-authorized entry.

When it comes to farm access, all vehicles should be clean and free from manure. If a vehicle has been at another farm site, make sure it is washed properly before arriving. This is especially true for trucks and trailers. Ensure clothing and footwear coming on site is clean and has not been on other farms, and make use of a visitor log book to track who has been on your property and when.

At a minimum, set up and use a Danish Entry or other comparable system with a hand wash station for any personnel movement in and out of the barn. Designated boots and clothing should be available and used. Where possible, make use of a shower in/shower out system. Do not wear barn clothing or boots outside.

When bringing in supplies and equipment take appropriate precautions such as disinfection and removal from shipping boxes where appropriate. Ensure you have an effective rodent and pest control program in place, and use screens for bird control. Do not allow pets in barns as they can also be a vector for disease transfer.

Although the cold and snow are fast approaching, don’t let your biosecurity guard down. Be vigilant and keep your herd protected and healthy!

 

Detailed information on biosecurity practices and procedures can be found on the OMAFRA livestock website at http://www.omafra.gov.on.ca/english/livestock/swine/health.html.

Biosecurity ‘STOP’ signs and visitor log books can be ordered by contacting the Agricultural Information Contact Centre at 1-877-424-1300 or ag.info.omafra@ontario.ca.

For more information, contact:
Laura Eastwood, Ph.D
Swine Specialist, OMAFRA
laura.eastwood@ontario.ca
519-271-6280

 

stop-biosecure-area

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This year’s theme of the London Swine Conference is “A Platform for Success”. Join us April 5-6 at the Double Tree by Hilton in London, Ontario.

April 5th – Sow Topics:

  • Parity 3 Roadblock
  • Optimizing Loose Housing
  • The Modern Sow: Top Production Issues
  • Pushing the Boundries of AI Technology
  • Managing the Health Status of the Sow
  • Practical Loose Sow Management
  • Gilt Management, Physiology and Sow Longevity
  • Solutions to Productivity Challenges

April 6th – Wean to Finish Topics:

  • Getting Ready for the Next Disease
  • Antimicrobial Resistance: Myths and Realities
  • Early Nursery Nutrition
  • Behind the Numbers of Finishing Barn Management
  • Options to Crontrol Post-Weaning Diseases
  • Liquid Feeding
  • Feeding for Carcass Value

Other Topics Include:

  • The Agriculture Manifesto – Day 1
  • Managing Generational Expectations – Day 1
  • Changing Business Structure of the North American Hog Industry – Day 2
  • Sustainable Intensification – Day 2

 

Register now at www.londonswineconference.ca

2016 LSC promo 1

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