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Archive for the ‘Production’ Category

dry pond and ban

flooded corn field

In 2016, many areas of the province saw very warm and dry conditions, and many wells were still dry leading into the winter. In other years, like the start to the 2017 growing season, the province experienced periods of excessive rain, leading to saturated soils and flooding. Both situations create many challenges for livestock and poultry farmers.

No one can control the weather, but we can plan for it. The Ministry of Agriculture, Food and Rural Affairs (OMAFRA) encourages you to plan for future weather – conserving water and using it efficiently can help during low water conditions, and having effective drainage systems in place can help with saturated soil and runoff.

Things to consider for low water conditions:

  • Plan ahead: Know how much water your animals need and try to predict how long it would take for your water sources to run dry. Have a contingency plan ready that you can carry out in case your water sources have maxed out. Use the Ontario Soil and Crop Improvement Association’s Emergency Plan low water worksheet to help you with the contingency plan.
  • Include a list of alternative water sources in your contingency plan. This can include water haulers and well drillers. Keep in mind that these sources may be unavailable at the height of low water conditions, so you’ll need to plan ahead.
  • Think about installing water-metering equipment to get accurate measurements of water use.
  • Apply for a Permit to Take Water through the Ministry of the Environment and Climate Change (special rules and circumstances apply).
  • Monitor heat stress in your livestock and have management solutions on-hand when heat stress runs high, but water levels run low.
  • Look at your feed inventory now. If stocks are low for this time of year, consider looking for additional or alternative feed for fall and winter. It’s not too early!

Things to consider for excessive water conditions:

  • Look at your feed supply, as excessive rain can affect planting and harvesting times.
  • Make sure you have enough straw or other bedding materials.
  • Examine your property, your buildings and hard surfaces (like loading areas and parking lots) for flood risk areas. Install eavestroughs to redirect water away from your buildings and create a drainage plan. Plan the steps you’ll need to take to move livestock, feed and equipment in the event of a flood.
  • Create a plan to manage barnyard/feedlot runoff. Determine if you have enough liquid manure storage capacity to store extra material from wet barnyards, and have a plan ready if you don’t (such as using a neighbour’s storage). Also consider what you’ll do to avoid manure storage overflow from rain and flood water.
  • Have a plan ready in the event that manure spreading is delayed due to rain and your storages are full.
  • Think about your electricity generators – are they adequate for your farm’s needs in case of a power outage?
  • Pre-plan alternate routes to avoid travelling on flooded roads, considering services both into and out of the farm (such as feed trucks).

OMAFRA is working with other provincial ministries, conservation authorities and other partners to develop ways to help you manage water. There are existing resources that can help you, too:

Ontario has business risk management programs in place to help you when factors beyond your control affect your operation. Contact Agricorp for more information about these programs.

Visit OMAFRA’s Adverse Weather, Low Water, Irrigation and Drainage web pages for resources to help you prepare for various weather conditions.

Do you have questions about contingency planning? Contact OMAFRA’s Agricultural Information Contact Centre at 1-877-424-1300 or ag.info.omafra@ontario.ca.

ontario.ca/omafra

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Give your company a competitive edge – take free eLearning courses to learn more about industry best practices and to be more competitive in the marketplace!

Access the new Food Safety and Traceability eLearning courses online on the Agriculture and Food Education in Ontario online learning system through the University of Guelph, Ridgetown Campus.

The new Traceability eLearning courses show how good practices can:

  • maximize productivity, improve business efficiency, reduce costs and improve business processes
  • be used to increase competitive advantage by accessing new markets
  • improve supply chain management

The new Food Safety eLearning courses will help you to:

  • identify food safety hazards that can occur in your operation
  • understand best practices and develop programs to control these hazards
  • decrease the likelihood of food safety hazards that can lead to a foodborne illness outbreak or product recall

Visit the University of Guelph website to register for a FREE account. Then simply log in and begin learning – wherever and whenever is convenient for you! Accessible versions of the courses are available. For more information, contact the University of Guelph, Ridgetown Campus at rcagfood@uoguelph.ca or 519-674-1500 ext. 63295.

Do you prefer classroom-based learning? Food Safety and Traceability courses and workshops are still offered by the Ontario Soil and Crop Improvement Association (OSCIA). Visit their website for the dates and locations of upcoming in-person opportunities.

Online course development was funded through Growing Forward 2, a federal-provincial-territorial initiative that encourages innovation, competitiveness and market development in Canada’s agri-food and agri-products sector.

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budgetsNew for 2017

  • Switchgrass and non-GMO corn budgets have been added.
  • Machinery costs updated with 2015 Ontario Custom Farmwork Rates.
  • Straw yields updated from Ontario Cereal Crops Committee Performance Trials results.

Available online (English and French) and in print via ServiceOntario

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farmsmart-brochure-2017-page2FarmSmart 2017 is here.

Date:  Saturday, January 21, 2017

Rozanski Hall, University of Guelph, Guelph, ON

Registration:  8:30 am, register by going to our registration site https://farmsmartconference.com/registration  or call 1-877-424-1300.

Program starts: 9:00 am – 4:30 pm

Session times and location are in the FarmSmart Bochure (pdf).

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Disposing of non-nutrient agricultural waste needs to be a year-round effort.

Burning and burying non-nutrient agricultural waste can pollute the air, contaminate water and can have other potential harmful impacts on the environment, which can harm people and livestock. Consider recycling or reusing your waste instead – recycling and reuse not only lowers your dump costs, it can also help you keep your property waste-free, and protects your soil and local drinking water supplies.

Not sure where to start? See CleanFARMS’ Guide to Recycling Non-Nutrient Agricultural Waste in Ontario for ways to reduce the amount of agricultural waste going to landfill.

There are different programs and resources in Ontario that can help you dispose of your waste responsibly. Check these out:

  • Many municipalities in Ontario have agricultural waste recycling programs, such as Kincardine’s Agricultural Film Recycling Program. Contact your municipality to see how you can reduce the amount of waste going to landfill.
  • You can prevent containers, machinery fluids, electronics, hazardous materials and other non-nutrient agricultural wastes from ending up in landfills. Check out the CleanFARMS recycling programs and collection sites across the province.
  • Visit the Ministry of the Environment and Climate Change’s website to learn more about Ontario’s plan for waste reduction and the new Waste-Free Ontario Act, and other waste-diversion programs in the province. Contact the ministry at 1-800-565-4923 or submit a message on their website.

Visit the OMAFRA website for more information.

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On Sept 6 and 7, 2016 OMAFRA along with Swine Innovation Porc, Prairie Swine Centre and Ontario Pork are hosting a Group Sow Housing Seminar in Stratford, Ontario.

Two different seminars will present group sow housing options that follow the 2014 Code of Practice for the Care and Handling of Pigs, along with practical solutions to the challenges of different systems, and potential opportunities related to group housing. Day 1 is designed for producers who already have a group housing system in place, and Day 2 is open to anyone interested in learning more about group sow housing.

 

Seminar Program (subject to change without notice)

Day 1: For Producers with Group Housing Systems
4:00 pm              Registration
4:30 pm              Dealing with Aggression and Best Mixing Practices
Dr. Jennifer Brown, Prairie Swine Center, SK
5:15 pm              Capturing Potential Through Nutrition
Quincy Buis, University of Guelph
Dr. Laura Eastwood, OMAFRA
6:00 pm            Dinner
7:10 pm              Technology: Now and in the Future
John Van Engelen, Hog-Tied Farms Ltd.
7:30 pm              Producer Panel
8:30 pm             Closing Remarks, Social

 

Day 2: Open to Everyone

9:00 am              Registration
9:30 am              Welcoming Remarks
9:40 am              The Barn: New Building or Rennovation?
Murray Elliott, FGC Limited
Steve Beadle, P.Eng., OMAFRA
10:30 am           What to do with Sows during Renovation (depop vs. rollover)?
John Otten, South West Vets
11:00 am           Networking Break
11:30 am           National Sow Housing Conversion Project & Breaking the Myths
Dr. Jennifer Brown, Prairie Swine Center, SK
12:30 pm           Lunch
1:30 pm              Feature Speaker – Management: How to make it work
Dr. Julie Ménard, F. Ménard Inc.
2:30 pm              Capturing Potential Through Nutrition
Quincy Buis, University of Guelph
Dr. Laura Eastwood, OMAFRA
3:10 pm              Networking Break
3:40 pm              Technology: Now and in the Future
John Van Engelen, Hog-Tied Farms Ltd.
4:00 pm              2014 Workshop Producer Update – Where they Are Now?
Doug Ahrens, Ham Land Acres
4:15 pm              Producer Panel
5:30 pm              Closing remarks, Social

Registration details will be available late July. For more information please contact:

Laura Eastwood
Swine Specialist, OMAFRA
519-271-6280
laura.eastwood@ontario.ca
Group-Sow-Housing-Seminar-Ontario

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June 22 and 23 our OMAFRA Swine Team will be in Stratford at Pork Congress. Drop by to meet the team and learn about creep feeding options, animal welfare issues, marketing information, toys for pigs and more.

Pork Congress

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