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Are you starting or growing a food business?dscf3272

Learn how you as a producer or small processor can access new market channels at these one day workshops. Topics include market channel opportunities, basics of food regulations, costing and pricing your products for success, food packaging and labelling, getting your product listed, and food trends: consumer and industry expectations.

For more information and to register visit: www.omafra.gov.on.ca/english/busdev/facts/sellingfoodwkshop.htm

Other dates and locations planned are Renfrew, March 7, Smiths Falls, March 8, Huron county, and Middlesex county (dates TBD). Information on these workshops will be added to the OMAFRA website shortly.

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dscf3272Looking for information on agri-tourism, marketing plans, or direct farm marketing? Three updated factsheets are now available on OMAFRA’s Business Management page:

 Developing an Agri-Tourism Operation in Ontario

Are you interested in opening your farm to the public? Does your farm have the potential to integrate agri-tourism into the business? This factsheet discusses what it takes to run an agri-tourism operation, how to define your target market, and the first steps in marketing your business.

 Developing a Marketing Plan

If you are looking for information on how to develop a marketing plan or have ever wondered if a marketing plan is necessary, the newly updated Developing a Marketing Plan factsheet is a must-read.

 Direct Farm Marketing in Ontario- A Primer

Have you ever wanted to shift gears and become a price maker, not a price taker? Does direct farm marketing appeal to you? Similar to agri-tourism, there are many different considerations to take into account when entering the direct farm marketing business.

 More>>

 

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JANUARY 19-21, 2016 IN GUELPH, ON

In today’s increasingly competitive marketplace, downstream flexibility can be achieved in part by predicting and managing upstream risk. This comprehensive, three-day course focuses on practical application and is essential for any farmer or agri-business leader whose production (outputs) or raw materials (inputs) are commodity based.

In summary, you will learn:

 How to set up an account and trade Futures and Options

  • Hedging for Futures & Options, using realistic examples
  • How to understand the technical analysis and information inside charts to improve your timing
  • Practice applying your knowledge to current market case assignments
  • Learn everything you need to know to develop a strategy
  • The course includes up-to-date analysis and practice so that you may apply your new knowledge to current markets

For more information, visit: www.agrifoodtraining.com

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Visit the OMAF/MRA exhibit at the OPC for information about environmental enrichment for pigs, the Ontario Grading Data Explorer computer program, hog marketing, and more.

ENRICHMENT

What are enrichment toys?
Materials and objects suitable for chewing and rooting are often called enrichment toys.
Why do pigs need enrichment toys?
All pigs have a need to chew and root. By providing en-richment toys this need is satisfied and tail and ear biting may be reduced.
How many toys do I need?
Too few toys will result in competition. Have enough toys in different locations so that as many pigs as possible can easily use them at the same time.
Can I make them myself?
Yes, you can make your own enrichment toys. Pick up our flyer with links to websites that provide instructions and information on enrichment toys.

GDXMain
ONTARIO GRADING DATA EXPLORER

Easy access to online grading data to help in decision making and in hitting production targets to improve revenue. 

Ask to arrange for a demonstration, or pick up a brochure for more information.

HOG MARKETING

Take on the Hog Marketing Challenge. It is meant to be a learning experience on paper with no money or pigs involved but using real time market information. Put your market knowledge and expertise to work and learn how some marketing tools function.

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A release from the London Swine Conference yesterday www.londonswineconference.ca.

Note the Registration deadline is March 14th. Contact 519-873-4077 or debra.allison@ontario.ca

For Immediate Release…

  “14th London Swine Conference (LSC) moves to Hilton”

 London ON, March 4, 2014 – The theme is “Positioning for Success” as the pork industry prepares to gather in London for the fourteenth annual LSC.  These two full days of presentations and workshops have moved to the Hilton London for Wednesday and Thursday, March 26 & 27, 2014.  Speakers will cover topics ranging from practical on-farm decision making and management to the impacts of international trade on pork production.

 “I am excited about the timely topics with something for everyone” says conference Chair Teresa Van Raay.  The program will once again be targeted for sow herds on Wednesday, and wean to finish on Thursday.  “With speakers from across the continent and a new venue I am looking forward to seeing everyone at this premier swine industry conference.”

Wednesday’s Sow-focused agenda will include ‘Lessons Learned from PEDv’, along with experts in the areas of group sow housing, nutrition and lactation, and Ontario’s position in the global marketplace.  At the farm level, workshops will consider piglet and milk management, reproductive troubleshooting, feeding the sow, and practical aspects of  group sow housing.

On Thursday, the focus is on Wean to Finish.  Topics such as real factors that affect profitability, the importance of international trade to Ontario production, and national health status monitoring will be covered.  Farm level workshops will include managing pile-ups, benchmarking and measuring profitability on-farm, spotting problems early, higher fiber diets, and improving feed efficiency.

As always, the LSC program will include leading researchers, industry experts and pork producers.  This unique mix of perspectives provides new insights and can lead to lively workshop discussions.  Presenters this year will include:  Steve Pollmann, Murphy Brown West; Doug MacDougald, South West Ontario Veterinary Services; Chris Byra, Canadian Swine Health Intelligence Network; Ron Bates, Michigan State University; Laurie Connor, University of Manitoba; Chantal Farmer, Agriculture and Agri-Food Canada; Ruurd Zijlstra, University of Alberta; Kevin Grier, George Morris Centre; Graeme McDermid, Cronin Pork Ltd.; Kathleen Sullivan, Trade Consultant.

For a listing of all conference speakers and the full program visit:  www.londonswineconference.ca

Conference fees are $135 per day which includes one copy of the proceedings, a reception on Wednesday, lunch and all coffee breaks.  Discounts are available for groups of five or more who register and submit one payment.  Registration deadline is March 14, 2014.  Please note that there is no registration at the door.

The London Swine Conference is a joint effort by staff from Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), Ontario Pork, University of Guelph, Ontario Pork Industry Council, and is made possible through strong industry sponsorship.

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 For more information:

Debra Allison, Registration Coordinator, OMAF and MRA, (519) 873-4077, Debra.Allison@ontario.ca, www.londonswineconference.ca

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The September 2013 Swine Budget is now available on the OMAFRA website:  September 2013 Budgets

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The August 2013 Swine Budget is now available on the OMAF and MRA website.
August 2013 Swine Budget

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