Ontario has seen very few new reports on the PED front in the last months; however, given the virulence of the virus and its increased persistence in cold weather, additional cases might be expected as winter approaches. Proper biosecurity remains the best tool to prevent the spread of this virus. Pork producers and industry stakeholders must continue to be diligent in order to limit the impact of PED in Ontario. It’s critical that everyone follow strict biosecurity procedures at all times. These include the following:
- Ensure all incoming pigs are from a PED negative farm.
- Follow and enforce proper entry protocols. Dedicated barn boots and coveralls must be available for all staff and visitors. Use a Danish Entry System that allows for unidirectional flow of staff and visitors entering the barn. A hand wash or hand sanitizer should be available upon entry.
- If using deadstock pickup, ensure carcasses are picked up off-site. Wash and disinfect equipment used to transfer carcasses from barn to deadstock bin.
- Ensure transporters are following your farm’s protocol for trailer sanitation. A washed and disinfected trailer will reduce the risk of disease transmission to your farm. Refer to ‘Cold Weather Trailer Disinfection Procedures’ available from OPIC. Communicate biosecurity protocols to any service providers visiting your farm.
- Refer to the National Swine Farm-level Biosecurity Standard and discuss your biosecurity plan with your veterinarian.
- Monitor your herd for clinical signs of the disease, particularly vomiting and diarrhea. Call your veterinarian immediately with any concerns. They will advise you on what to do next.
Information on PED, including links to biosecurity protocols, and other best practices related to deadstock and manure handling, etc., are available at www.Ontario.ca/swine. You can also subscribe to this blog and follow @ONswineinfo on Twitter for updates and links to resources.
This virus is very persistent and easily travels with snow and slush. It will require a dedicated effort to keep this one under control, and off your farm, over the coming winter.