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Posts Tagged ‘workshops’

In setting new attendance records on April 5th and 6th LSC continues to grow, partly by increasing attendance by owners, managers, and staff from the production sector, and impressive industry sponsorship and support.

LSClogo

The program balances a mix of research and technical presentations with more practical topics and workshops where the research and technical topics are discussed as they apply at farm level.

This is done by including producers in the planning process.  For the past number of years the Conference Chair has been a pork producer, and the planning process includes a number of producers, farm managers, and many others with a background in the production side of the industry.  This helps keep in focus the fact that while the research, technical, and ‘higher level’ topics are important to the industry as a whole it all needs, at some point, to be in support of Ontario pork production.  We also include pork producers and production managers on the speaking program, particularly in the breakout sessions, so that others can learn from their practical experiences in doing the job every day.

The written papers and summaries of the presentations provide a resource for the industry, going back to the first conference in 2001, and are freely available online at the conference website: www.londonswineconference.ca.  There is also a link under ‘Highlights 2016’  to a video of a workshop by Elaine Froese on “Managing Generational Expectations”.

Put these dates for 2017 in your calendar: Wednesday March 29th and Thursday March 30th.  If you want to be part of planning the next conference, the technical planning meeting is coming up:

London Swine Conference 2017 Technical Planning Meeting

June 16th, Woodstock OMAFRA Resource Centre 9am-Noon.

Unit 1 – 401 Lakeview Drive
Woodstock, ON N4T 1W2
Phone: (519) 537-6621

Bring your ideas for our next conference, or send them to me if you can’t attend at jaydee.smith@ontario.ca.

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The following report was published in the October issue of the Pork News and Views newsletter. Selected resources from the Workshop Manual are available at www.ontariopork.ca under “Production Standards-Animal Care Resources” or www.prairieswine.com.

Sow Housing Workshop

 

 

OMAFRA, with support from Ontario Pork and Prairie Swine Centre (PSC), held a very successful Group Sow Housing Workshop this past September in Stratford. The one-day workshop was presented on consecutive days and limited to 50 participants each day to allow for greater participation and discussion. It provided practical information on group sow management, sow feeding systems and helped answer questions about renovations and new design which followed the new Code of Practice for the Care and Handling of Pigs that was released in Canada this past spring. Three Ontario producers described their experiences transitioning to group sow housing systems followed by Dr. Jennifer Brown and Dr. Yolande Seddon, Prairie Swine Centre Group Sow Housing researchers, discussing the merits of each system. Dr. Kees de Lange, University of Guelph, explained how feeding systems need to change for a successful transition to feeding sows in group housing. The following is a brief report on the workshop.

 

New Code of Practice for the Care and Handling of Pigs

 

 

 

The new Code was released in March this year. Dr. Brown presented an overview of relevant areas. It includes changes to sow housing, pain management, space allowances, and environmental enrichment. For new construction there is a requirement that by July 1, 2014 mated gilts and sows must be housed in groups, with allowances around breeding and group management. As of July 1, 2024, gilts and sows must be housed in groups, or in individual pens, or in stalls if they are provided with the opportunity to turn around or exercise periodically, or otherwise have greater freedom of movement (suitable options will be clarified by July 1, 2019 based on scientific evidence). The Code is available at: www.nfacc.ca/codes-of-practice/pigs.

 

National Sow Housing Conversion Project (NSHCP)

Dr. Brown also presented a summary of a project that will develop and document demonstration sites across the country to provide resources and advice for producers, and to create a central database of information. Producers will be able to see examples and evaluate different group housing systems. The project is looking for producers interested in barn renovations for group housing in 2015-2016, and who would be interested in sharing herd information and renovation documentation. In exchange, producers will receive: expert advice on renovation planning, management; training assistance with funding applications; and compensation for research barn access.

 

Group Housing with ESF

Mr. Doug Ahrens presented his experiences in setting up a system using Electronic Sow Feeding (ESF) and dynamic group housing. Dr. Brown then provided a comparison of group housing vs. individual stalls, and the possible impacts on sow welfare and production levels. She outlined the options available for group housing (feeding system, flooring, grouping strategy, grouping timing). In all there are 72 combinations of these factors that could be used:

What are the options?*

Feeding Floor Grouping Timing Total
Floor
Short stall Slat Static Weaning
Gated stall Partial Dynamic Pre-Implantation
ESF Bedded Post-Implantation
4 x3 x2 x3 =72

*From H. Gonyou

 

She compared aspects of the options and reported a Quebec industry analysis of the cost of conversion for different housing options, and the floor space requirements of the different feed systems. Acknowledging that early attempts with ESF systems encountered several challenges, she pointed out that technology, equipment design, and our own familiarity with computers has come a long way in 20 years. There is an increasing number of manufacturers, growing expertise, and a competitive market with new developments expected.

The possible advantages of dynamic mixing she highlighted were: more flexible and efficient use of space; sows can be added over 10 weeks (but at least 10 sows each time); if a sow returns, she can enter in the next cycle; less overall space is required (fewer pens and alleys). Among the disadvantages is the potential for repeated aggression on mixing, but if mixing is well managed aggression can be kept low.

Mr. John Van Engelen presented his experience in converting stalls to a group housing system using ESF. Dr. Seddon followed with an overview of pen configurations and management strategies to consider when implementing ESF. A common problem is that of ‘sow recycling’, when sows repeatedly enter the ESF system to try to get more feed. This reduces sow throughput, can cause some sows to miss a feeding, create stress and competition, and increase wear and tear on the equipment. Steps to reduce recycling include designing the layout so it is farther to walk to regain access (e.g. by using a dividing wall), using a shutter or retractable feed bowl, and ensuring feeders are not overstocked.

Dr. Seddon illustrated a number of barn designs and rules of thumb when considering the layout of ‘bedroom’ lying areas, alleyways and areas of passing, conserving space (especially when converting from an existing barn footprint), and the importance of flooring to sow leg health. The importance of training was emphasized, and a number of tips provided. Both producers who spoke about ESF indicated that training had been a challenge and that starting with their gilts would have been a better approach. She concluded with some good general management and grouping strategies.

 

Competitive Feeding Systems

Mr. Geert Geene provided information on his group housing system using a trough based drop feed system. Dr. Seddon followed with and outline of different competitive feedings systems, space considerations, and pen design and management strategies. Floor feeding vs. non gated stall systems, different flooring types, and building space requirements were compared. Although there is generally lower capital costs compared to ESF, there are challenges around controlling individual feeding and dominant sows. With careful management and observation these can be managed, but this probably requires more labour than an ESF system. She provided a comprehensive overview of factors to consider when making a decision, including barn design, feeder types, and space allowances.

 

Sow Nutrition

Dr. de Lange presented a thorough overview of “Nutrition for group sow housing”. He starting with the observations that, while the number of pigs born has increased, it is lightweight pigs that have increased, and that birth weight influences body weight at market time. This led to his outline of strategies to improve gestation feeding to improve sow lifetime productivity through an increase in piglet birth weight with increasing litter size, while controlling feed costs, improving sow welfare, and decreasing nutrient losses to the environment. Recommended interventions are ‘bump feeding’ of no more than 0.40 kg/d during late gestation, and the use of fiber sources to induce satiety and reduce abnormal behaviour.

He outlined some nutritional aspects of different feeding systems for group housing and their varying requirements for space, capital investment, and operator skill. He suggests that ESF offers the most potential for the dynamic and precision feeding of individual sows.

 

Summary

The workshop was well attended and generated a lot of questions and good discussion on the producer reports and the options and issues presented by the three researchers.

The manual included handouts from the presenters and a number of relevant resources including excerpts from the Code of Practice and factsheets and information on sow housing and behaviour from the Prairie Swine Centre. Selected resources are available at www.ontariopork.ca under “Production Standards-Animal Care Resources” or www.prairieswine.com.

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Group Sow Housing Workshop – Still time to register

One-Day Either September 2 or 3, 2014 Festival Inn Stratford

8:45 am to 4:00 pm

This one-day workshop being offered by the Ontario Ministry of Agriculture, Food & Rural Affairs with help from Ontario Pork and the Prairie Swine Centre will present group sow housing options that follow the new Code of Practice for the Care and Handling of Pigs.

Three Ontario producers describing their experiences transitioning to group sow housing systems. Hear their challenges and opportunities and gain practical advice you can apply on your farm. Equipment suppliers will be present.

  • What are the advantages and disadvantages of sow housing systems? Dr. Jennifer Brown and Dr. Yolande Seddon, Prairie Swine Centre Group Sow Housing Researchers, will discuss the merits of each system.
  • Dr. Kees de Lange, University of Guelph, will explain how your feeding systems need to change for a successful transition to feeding sows in group housing.

Pre-registration is required. For more information or to register contact doug.richards@ontario.ca

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Plan now to attend the 2015 London Swine Conference!

Wednesday April 1 (Sows) and Thursday April 2 (Wean-Finish)

at the Hilton Hotel in London, Ontario.

Conference Objectives:

  •  To provide a platform to accelerate the implementation of new technologies in commercial pork production in Ontario.
  •  To facilitate the exchange of ideas within the swine industry.

Subscribe to this blog for further details of the program as it develops (and other news), or bookmark the Conference website.

All past conference proceedings (2001-2014) are available on the website.

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OMAF/MRA, with help from Ontario Pork and the Prairie Swine Centre, are organizing group sow housing workshops for early September, at the Festival Inn in Stratford. The workshop will be repeated on two consecutive days, so you have the choice of either September 2nd or September 3rd, from about 9:30 to 4pm. Cost is $50, and includes workshop manual, lunch, and coffee breaks.

The purpose of the workshops is

“To build producers’ awareness and knowledge of the requirements and options for group sow housing. These will be based on the new Code of Practice for the Care and Handling of Pigs released this past March.”

Pig Code of Practice Cover The Workshops will feature three Ontario producers describing their experiences transitioning to group sow housing systems. Hear their challenges and opportunities and gain practical advice you can apply on your farm.

To discuss the advantages and disadvantages of group sow housing systems, Dr. Jennifer Brown and Dr. Yolande Seddon, both Prairie Swine Centre Group Sow Housing Researchers, will discuss the merits of different systems.

Dr. Kees de Lange, from the University of Guelph, will talk on feeding sows in group housing.

A key objective of the workshop is to stimulate discussion among the presenters and those attending. Everyone’s operation is different, so novel and creative approaches to managing a change in practices is essential for success.

You can register by calling the Clinton OMAF/MRA office at 519-482-3333 or by email to sandra.mccann@ontario.ca.  Space is limited and pre-registration is required by August 26th.  If you would like more information about the workshops, contact Doug Richards at 519-482-3133 or doug.richards@ontario.ca.

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If you would like to have input into the program of the 2015 LSC, please read on:

June 9th      10 am  OMAF Resource Center Woodstock

Producers, sponsors and industry stakeholders, please bring your list of topics and speakers for the 2015 London Swine Conference.

A planning meeting will take place on Monday June 9thfrom 10 am to noon at the OMAF Resource Center Woodstock (401 Lakeview Drive).

All are invited so please plan to attend and help shape next year’s 2015 London Swine Conference.

If you cannot attend please send your ideas to jaydee.smith@ontario.ca

For more information: visit www.LondonSwineConference.ca

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A release from the London Swine Conference yesterday www.londonswineconference.ca.

Note the Registration deadline is March 14th. Contact 519-873-4077 or debra.allison@ontario.ca

For Immediate Release…

  “14th London Swine Conference (LSC) moves to Hilton”

 London ON, March 4, 2014 – The theme is “Positioning for Success” as the pork industry prepares to gather in London for the fourteenth annual LSC.  These two full days of presentations and workshops have moved to the Hilton London for Wednesday and Thursday, March 26 & 27, 2014.  Speakers will cover topics ranging from practical on-farm decision making and management to the impacts of international trade on pork production.

 “I am excited about the timely topics with something for everyone” says conference Chair Teresa Van Raay.  The program will once again be targeted for sow herds on Wednesday, and wean to finish on Thursday.  “With speakers from across the continent and a new venue I am looking forward to seeing everyone at this premier swine industry conference.”

Wednesday’s Sow-focused agenda will include ‘Lessons Learned from PEDv’, along with experts in the areas of group sow housing, nutrition and lactation, and Ontario’s position in the global marketplace.  At the farm level, workshops will consider piglet and milk management, reproductive troubleshooting, feeding the sow, and practical aspects of  group sow housing.

On Thursday, the focus is on Wean to Finish.  Topics such as real factors that affect profitability, the importance of international trade to Ontario production, and national health status monitoring will be covered.  Farm level workshops will include managing pile-ups, benchmarking and measuring profitability on-farm, spotting problems early, higher fiber diets, and improving feed efficiency.

As always, the LSC program will include leading researchers, industry experts and pork producers.  This unique mix of perspectives provides new insights and can lead to lively workshop discussions.  Presenters this year will include:  Steve Pollmann, Murphy Brown West; Doug MacDougald, South West Ontario Veterinary Services; Chris Byra, Canadian Swine Health Intelligence Network; Ron Bates, Michigan State University; Laurie Connor, University of Manitoba; Chantal Farmer, Agriculture and Agri-Food Canada; Ruurd Zijlstra, University of Alberta; Kevin Grier, George Morris Centre; Graeme McDermid, Cronin Pork Ltd.; Kathleen Sullivan, Trade Consultant.

For a listing of all conference speakers and the full program visit:  www.londonswineconference.ca

Conference fees are $135 per day which includes one copy of the proceedings, a reception on Wednesday, lunch and all coffee breaks.  Discounts are available for groups of five or more who register and submit one payment.  Registration deadline is March 14, 2014.  Please note that there is no registration at the door.

The London Swine Conference is a joint effort by staff from Ontario Ministry of Agriculture and Food and Ministry of Rural Affairs (OMAF and MRA), Ontario Pork, University of Guelph, Ontario Pork Industry Council, and is made possible through strong industry sponsorship.

 -30-

 For more information:

Debra Allison, Registration Coordinator, OMAF and MRA, (519) 873-4077, Debra.Allison@ontario.ca, www.londonswineconference.ca

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